Ok New Year’s Eve, where will you be out at a trendy bar like me! ( Martini Bar with dinner, entertainment, ) a great chic way to ring in the new year. Well if you are at home and need some new recipes from the Hampton’s Weekly here are a few of my favorites!
Berry Frost (17 oz. pitcher) – Created by Kim Haasarud, Liquid Architecture
• 1.5 oz. Belvedere Vodka
• 1 oz. lemon juice
• 1 oz. simple syrup
• 3 oz. white cranberry juice
• 20 red and white grapes
• 6 oz Moet & Chandon Impérial Champagne
Directions: In the bottom of a 17 oz. pitcher, muddle the grapes. Add the Belvedere vodka, lemon juice, simple syrup and white cranberry juice. Stir. Cover and keep refrigerated until ready to use. When ready to use, stir contents and top with chilled White Star champagne. Stir again. Serve with cocktail glasses filled with ice and pre-garnished with three to four grapes.
NOTE: While Sangrias can be “made-to-order”, they are better the longer they sit in the pitcher. For optimum taste, make at least an hour in advance. (The pre-batched pitchers can be made up to 48 hours in advance).
Winter Wanderlust
• 1 oz./16 1/2 oz. X-Rated Fusion Liqueur
• 1/2 oz./25 oz. SKYY Vodka
• 1 oz./16 1/2 oz. Orange Juice
• 1oz./16 1/2 oz. Pineapple Juice
• 1/2 oz./8 oz. Grenadine
Directions: To serve as a cocktail: Serve in a highball glass. Garnish with twist of orange. To serve as a punch: Combine one bottle of SKYY Vodka, 16 1/2 oz. of X-Rated Fusion Liqueur, 16 1/2 oz. of Orange Juice, 16 1/2 oz. of Pineapple Juice, and 8 oz. of Grenadine in a bowl. Serve mixture directly into ice filled glasses and stir to cool the mixture. Garnish with slices of orange.
New Year’s Eve Sparkler
Infuse passion into the New Year with a flashy cocktail featuring SKYY Infusions Passion Fruit, fresh juice and raspberries. The New Year’s Sparkler is an easy way to spice up your champagne flute this New Year’s Eve.
• 1 oz. SKYY Infusions Passion Fruit
• 1.5 oz. Pomegranate Juice
• 3.5 oz. Champagne
• 5 to 6 Raspberries
Directions: Combine SKYY Infusions Raspberry and cranberry juice in a chilled champagne flute and top with champagne. Garnish with raspberry tree – slide five to six raspberries onto long skewer and place vertically in champagne glass….
Hope these help……
